Mango Mousse

In case you ever find yourself with a few extra mangoes, here's my quick and dirty version of this mango mousse recipe: 

What you'll need

2 large mangoes

1 tablespoon lemon or lime juice

200 mL heavy whipping cream

(The fancy recipe calls for gelatin and pure icing sugar. But this is India, and we are not fancy here. There was no gelatin or pure icing sugar at the store today/ever.)

*side note: This is what the store looks like...

What you'll do 

Peel and chop the mangoes.
Blend mangoes with lemon/lime juice and cream until it starts to form peaks and whip.

(Fancy recipe says blend separately then whip the cream and fold the two together. I say there's no way you're getting me to wash the blender twice.)

Spoon into individual serving glasses and chill until set.

Top with cut mango and cardamom.

 

 This is like 50% of my diet.

[photos via me]